Colour evolution of conventionally and organically cultivated Hungarian red spice paprika varieties
نویسندگان
چکیده
منابع مشابه
Carotenoids and Colour Before and After Storage of Organically and Conventionally Cultivated Potato Genotypes in Latvia
Potatoes are a good source of carotenoids, which are lipophilic compounds synthesized in plastids from isoprenoids. The aim of this research was to determine the content of carotenoids in relationship with the colour of organically and conventionally cultivated potato genotypes before and after period of storage. In cooperation with the State Priekuli Plant Breeding Institute (Latvia), six pota...
متن کاملNitrogen isotope composition of organically and conventionally grown crops.
Authentic samples of commercially produced organic and conventionally grown tomatoes, lettuces, and carrots were collected and analyzed for their delta15N composition in order to assemble datasets to establish if there are any systematic differences in nitrogen isotope composition due to the method of production. The tomato and lettuce datasets suggest that the different types of fertilizer com...
متن کاملChanges in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes in antioxidant activity and in content of 30 polyphenols during ripening of tomato fruits. Five organically and conventionally grown tomato cultivars were investigated at ...
متن کاملNematode communities in organically and conventionally managed agricultural soils.
Interpretation of nematode community indices requires a reference to a relatively undisturbed community. Maturity and trophic diversity index values were compared for five pairs of certified organically and conventionally managed soils in the Piedmont region of North Carolina. Available nitrogen (nitrate, ammonium) was estimated at various lag periods relative to times of sampling for nematode ...
متن کاملSensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes
In recent years, produce obtained from organic farming methods (i.e., a system that minimizes pollution and avoids the use of synthetic fertilizers and pesticides) has rapidly increased in developed countries. This may be explained by the fact that organic food meets the standard requirements for quality and healthiness. Among organic products, wine has greatly attracted the interest of the con...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Analecta Technica Szegedinensia
سال: 2016
ISSN: 2064-7964
DOI: 10.14232/analecta.2016.1.6-15